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The Black Olive is an exquisite jewel of a restaurant nestled
off the beaten tourist track just half a block from Victoria City Hall. It
features a casual fine dining experience in an unpretentious environment.
Friendly service and an ambient room make it a favorite haunt for locals
and tourists alike. One never goes to the Black Olive only once.
Internationally known for its Rack of Lamb and Mediterranean
West Coast Cuisine, the menu features locally grown, wild and organic fare
whenever possible. Everything is made in house and to order, welcoming
celiac and people with allergies.
The wine list features an extensive collection of BC, West
Coast and International wines. Come in and enjoy our lamb, rabbit, pasta or
seafood dishes. We serve three course Prix Fixe dinners every day of the
week, starting at $25. Our 60 seat restaurant is open for lunch and dinner,
seven days/week.
Hours of Operation
Monday – Friday 11:30 am – 2:30 pm Lunches
Monday – Saturday 5:00 pm – 10:00 pm Dinner
Sunday and Holidays 5:00 pm – 9 pm Dinner
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