The Black Olive Restaurant

Lunch Menu

 

 

 

Soup & Salad

 

Soup of the Day        Bowl  8  |  Cup  5

Please enquire for today’s special

 

Cioppino                                               13

Tomato basil soup with mussels, clams, prawns and halibut

 

Portuguese Bean Soup                    12

Tomato based bean soup with spicy chorizo sausage and rice

 

Grilled Salmon Salad                       13

Organic mixed greens, marinated and grilled wild salmon fingers and a light oregano white wine vinegar emulsion

 

Greek Salad                                            10

A classic mix of peppers, onions,

tomatoes, cucumbers and black

olives

 

Spinach Salad                                       10

Warmed baby organic spinach leaves tossed with a pinot gris cream, walnuts and dried

cranberries

 

Classic Caesar                                       9

Crisp romaine with a creamy

dressing, herbed croutons and shaved parmesan cheese

 

Add to any salad:

Shrimp or chicken                     4

Steak or daily fish                      6

Starters & Snacks

 

Calamari Knossos                             11

Pan seared calamari seasoned with Cretan spices

 

Crab Cakes                                           13

Served with a roasted red pepper aioli and house salad

 

Seared Tiger Prawns                        13

Fresh sautéed prawns brochettes with sweet tomatoes, garlic, white wine and butter sauce

 

 

 

Pasta

 

Black Olive Linguine                       16

Scallops, prawns, mussels and clams with a black olive tapenade

 

 

Chicken Fettuccini                            14

Grilled chicken, sundried tomatoes and baby spinach in white wine cream sauce topped with crumbled feta cheese

 

 

Bow Tie Pasta                                     16

Beef tenderloin, wild mushrooms and a pinot noir demi-glace